RecipesIngredientsMeat and poultryBeefBeef minceThese are practically beef samosas. Serve as a starter, snack or side dish.38 people made thisIngredientsServes: 24 400g spring roll wrappers2 tablespoons olive oil900g minced beef1 leek, chopped2 teaspoons ground cumin2 teaspoons ground cardamom1 teaspoon salt1 teaspoon pepper1 small onion, finely chopped1 clove garlic, finely chopped1 tablespoon plain flour1 tablespoon water or as needed1 litre oil for fryingMethodPrep:25min ›Cook:45min ›Ready in:1hr10minHeat olive oil in a large frying pan over medium heat.

RecipesIngredientsMeat and poultryPoultryTurkeyThis is a simple way to prepare a turkey without stuffing. The secret ingredient is butter - it enhances the bird& 39;s natural flavour. When the turkey is done, the juices may be used to prepare a gravy by adding cornflour 1 tablespoon at a time until the gravy begins to thicken.

RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenQuick chickenThis is an easy but flavourful chicken recipe that I learned from my gran. Serve with a nutty wild rice blend.96 people made thisIngredientsServes: 4 1 to 2 tablespoons olive oil4 skinless chicken thighssalt and freshly ground black pepper to taste3 large onions, diced450ml (16 fl oz) waterMethodPrep:5min ›Cook:40min ›Ready in:45minIn a large frying pan, heat the olive oil and add the chicken, browning both sides.

The beef is washed well, cut into cubes and boiled for 1 hour. Strain the water in which it was boiled and put it separately in a bowl. Remove the meat and cook in a little oil together with the finely chopped onion .it is quenched with wine, leave for a few minutes until the alcohol evaporates and add the water in which the beef was boiled.

Braised Lamb Shanks with Spring Vegetables and Mint Gremolata Recipe Ingredientslamb6 1- to 1 1/4-pound lamb shanks2 tablespoons extra-virgin olive oil3 cups finely chopped onions (about 2 medium)2 cups finely chopped peeled carrots1 1/4 cups finely chopped celery1 tablespoon (generous) tomato paste3 cups low-salt chicken broth1 1/2 cups Sauvignon Blanc or other dry white wine6 fresh Italian parsley sprigs2 tablespoons chopped fresh thymegremolata2 tablespoons chopped fresh mint1 tablespoon (packed) finely grated lemon peel1 tablespoon minced fresh green garlic or 1 garlic clove, mincedvegetables1 1/2 pounds unpeeled 1 1/2- to 1 3/4-inch baby red potatoes or baby Yukon Gold potatoes8 ounces slender baby carrots, trimmed, peeled8 ounces sugar snap peas, strings removed2 tablespoons (1/4 stick) butter3 ounces fresh pea tendrilsRecipe PreparationlambSprinkle lamb shanks generously with salt and pepper; dust with flour.

RecipesDish typeDrinkCocktailsVodka cocktailsHoney and aromatic spices take vodka to another level. This warming cocktail is sure to bring colour to your cheeks!2 people made thisIngredientsServes: 8 350g honey120ml water2 vanilla pods, split lengthways2 thin slices ginger1 tablespoon ground cinnamon1/2 teaspoon ground cloves1 teaspoon lemon zest1 teaspoon orange zest1/4 teaspoon ground nutmeg750ml vodkaMethodPrep:10min ›Cook:5min ›Ready in:15minIn a saucepan, combine honey, water, vanilla, spices and citrus zest.