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Kim Kardashian Flew to Paris to Eat a Slice of Cheesecake

The television star is currently pregnant with her second childDFree/Shutterstock.com and Pixabay/HansIt must be some really good cheesecake.When women have pregnancy cravings, nothing will stand in their way until they are satisfied. But that, claims Kim Kardashian, is not the reason she flew all the way to Paris just to eat a slice of cheesecake.
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Cake with two creams, cherries and bananas

Top: Separate the eggs. Whisk the egg whites with a pinch of salt. Add the sugar one at a time and beat until it melts. Add cold water and beat again. Mix the yolks with the oil and then pour over the foam. It is homogenized. At the end, pour the flour and mix with light movements, from bottom to top, until incorporated.
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Barbecued veggie ciabatta sandwich recipe

RecipesDiet & lifestyleVegetarianVegetarian mealsVegetarian lunchI came up with this recipe to entertain friends. The first time I made this, everyone including my meat-loving friends loved it!1121 people made thisIngredientsServes: 4 4 tablespoons mayonnaise3 cloves garlic, minced1 tablespoon lemon juice2 tablespoons olive oil1 red pepper, sliced1 small courgette, sliced1 red onion, sliced2 pattypan squashes, sliced4 individual ciabattas, split horizontally100g (4 oz) feta cheese, crumbledMethodPrep:30min ›Cook:20min ›Ready in:50minIn a bowl, mix the mayonnaise, minced garlic and lemon juice.
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Sticky Pomegranate & Ginger Chicken

Sticky Pomegranate & Ginger Chicken Recipe Use extra stock in place of water for the most flavorful rice and grains.Ingredients8 bone-in, skin-on chicken thighs (about 3 pounds)Kosher salt and fresh ground pepper4 tablespoons vegetable oil3 large shallots, thinly sliced3 garlic cloves, thinly slicedOne 2-inch piece of ginger, peeled and julienned1/3 cup packed light brown sugar1 cup Swanson Chicken Stock3 tablespoons rice vinegar1 tablespoon pomegranate molasses1/2 cup pomegranate arils1/2 cup fresh cilantro leavesRecipe PreparationIn a large high-sided skillet, heat 2 tablespoons of oil over medium-high.
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Herbed Steelhead Trout With Fried Carrots

This is a fantastic entrée that has so much flavor and textureShutterstockThis is a fantastic tasting entrée that has so much flavor and texture. Serve the trout over wild rice or couscous and accompany with a fresh unadorned vegetable.Recipe from Kerry Dunnington author of Tasting the Seasons and This Book CooksIngredients4 steelhead trout fillets2 Cups water2 Cups vegetable cubes4 Tablespoons butter1/4 Cup fresh parsley, minced4 Teaspoons lemon zest, grated2 Teaspoons thyme2 medium carrots, shreddedNeutral oil, for frying carrots
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