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Classic Australian Anzac biscuits recipe

RecipesDish typeBiscuits and cookiesA classic Australian favourite. Always gone within minutes!!!!5 people made thisIngredientsServes: 20 125g plain flour130g sugar100g rolled oats75g desiccated coconut125g butter4 tablespoons golden syrup1/2 tsp bicarb soda1 tablespoon boiling waterMethodPrep:20min ›Cook:20min ›Ready in:40minPreheat oven to 180 C / Gas 4.
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Original Pancake House Opens Location in Japan

The Original Pancake House opened a new location in the Kichijoji neighborhood on June 3Following the lead of Slappy Cakes, a Southwest Portland DYI pancake shop, the Original Pancake House opened its own Japanese location on June 3.The franchise experienced its biggest opening sales day in the restaurant’s history selling more than 200 Dutch Babys — a pancake that tastes like a crepe but settles like a soufflé, the most popular item on the menu.
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Birthday Layer Cake recipe

RecipesDish typeCakeClassic cakesLayer cakeMake this special layer cake for those who aren& 39;t chocolate addicts! The buttermilk ensures a lovely, moist sponge, which gets a flavour boost from a touch of desiccated coconut and chopped pecans. A cream cheese buttercream icing brings the perfect finishing touch.
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T-Bone Steak with Dijon Rosemary Sauce recipe

RecipesIngredientsMeat and poultryBeefCuts of beefSteakA T-bone steak is pan-seared and cooked to perfection, before being sliced and served with a sauce made from red wine, beef stock, rosemary and Dijon mustard. Serve with rice, potatoes or pasta.12 people made thisIngredientsServes: 2 1 (400g) T-bone steaksalt and freshly ground black pepper to taste1 tablespoon olive oil4 tablespoons red wine2 teaspoons plain flour175ml low salt beef stock1 teaspoon chopped fresh rosemary1 tablespoon coarse Dijon mustardMethodPrep:10min ›Cook:20min ›Ready in:30minSeason the steak with salt and pepper to taste.
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Check the meter with nutella

The cake takes time and patience ... although it's not really complicated. Because I liked the lemon cake top so much, I used the recipe with some modifications. I separated the eggs, I mixed the egg whites with the salt for 30 seconds, then with the sugar and vanilla until I got a meringue. I mixed the yolks with the cream, then I added the melted butter and I put them over the egg whites, I also put the flour and the baking powder.
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