RecipesIngredientsMeat and poultryPoultryChickenChicken pasta Chicken tomato pastaA simple, rich and hearty Italian pasta. Enjoy as a starter or main course.14 people made thisIngredientsServes: 2 115g dry fettuccine pasta1 tablespoon olive oil2 skinless, boneless chicken breast fillets2 tablespoons Italian salad dressing1 tablespoon balsamic vinegar115g fresh button mushrooms, quartered1 (400g) tin chopped tomatoes60g cream cheese, cut into cubes2 tablespoons chopped fresh basil2 tablespoons freshly grated Parmesan cheeseMethodPrep:20min ›Cook:20min ›Ready in:40minFill a large pot with lightly salted water and bring to a rolling boil.
RecipesIngredientsMeat and poultryBeefA really hot dish made by stewing beef with a mixture of chillies, peppers, carrots and celery, until fork tender. Serve this beef in tortillas with guacamole, soured cream and salsa.26 people made thisIngredientsServes: 12 1.8kg beef roast3 teaspoons salt, divided3/4 teaspoon ground black pepper, divided3 tablespoons chilli powder, divided3 tablespoons ground cumin, divided75ml olive oil, divided2 large onions, chopped4 cloves garlic, chopped2 mild chillies, chopped2 Scotch bonnet chillies, chopped1 red pepper, seeded and chopped1 green pepper, seeded and chopped1 carrot, chopped2 sticks celery, chopped4 plum tomatoes, chopped1 whole dried red chilli, seeded and chopped415ml beef stockMethodPrep:30min ›Cook:3hr30min ›Ready in:4hrTrim the beef roast of excess fat and tissue and cut into 4 or 5 large chunks.
RecipesDish typeDessertFruit dessertsMango dessertsFreshly cooked rice is sweetened with sugar and topped with fresh mango and coconut cream. A delicious dessert to serve after a spicy meal!24 people made thisIngredientsServes: 4 300g pudding rice (uncooked)475ml water150g caster sugar, or to taste2 mangos, peeled and sliced250ml coconut creamMethodPrep:5min ›Cook:20min ›Ready in:25minCombine the rice and water in a saucepan.
RecipesDish typeBiscuits and cookiesCookiesThese Polish biscuits are spiked with anise extract. They are traditionally eaten around Christmas.27 people made thisIngredientsMakes: 5 dozen, depending on size225g unsalted butter200g margarine400g caster sugar5 eggs950g plain flour6 teaspoons baking powder1/2 teaspoon salt2 teaspoons anise extractMethodPrep:15min ›Cook:12min ›Extra time:30min chilling › Ready in:57minPreheat oven to 180 C / Gas 4.
RecipesDish typeSide dishSauceA homemade maple syrup made from sugar, water and maple flavour extract. Maple flavour extract can be purchased online.144 people made thisIngredientsMakes: 350 ml400g caster sugar250ml boiling water1/2 teaspoon maple flavour extractMethodPrep:5min ›Cook:5min ›Ready in:10minIn a saucepan, combine sugar and water.
RecipesCuisinesEuropeanEastern EuropeanThese are Ukrainian dumplings made with unleavened dough, stuffed with porcini mushrooms, onions and potatoes. Serve with melted butter and chopped parsley.6 people made thisIngredientsMakes: 3 dozen approximatelyFor the Dough350ml milk2 tablespoons sunflower oil1 egg yolk450g plain flour1/2 teaspoon saltFor the Filling100g dried porcini mushrooms125ml hot water450g potatoes, peeled2 onions, chopped3 tablespoons vegetable oilsalt and pepper to tasteTo Cook3.
