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Tricolor muffins

Tricolor muffins


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Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Tricolor muffins:

Preheat the oven to 180 degrees. Melt the butter. Put water to boil in another bowl. Add cocoa to the butter and mix well. Add water and simmer for 30 seconds. We stop the fire and put the vessel aside. In a large bowl, mix the flour with the sugar. Incorporate in them the butter composition. In a bowl, mix the beaten egg with the milk and vinegar. Add vanilla, baking powder and mix well. Pour them over the flour dough and mix until incorporated. Pour 1-2 tablespoons of the composition into the molds and leave the tray in the oven for 20 minutes or until the muffins pass the toothpick test. I glazed them with fondant poured and decorated them with Nestle cereal.


Muffins with butter and chocolate

Lately I've been obsessed with muffins. And I admitted, butter muffins are my favorites!

So tender and good, they are not inefficient at all, they have a fine and tender texture and they are so versatile! You have the basic recipe then you play with the additions & # 8211 chocolate, fruits, flavors of all kinds, according to how inspired you are and what you have in the house when you prepare them.

You can give them to the children at school, you can take them to work, you can serve them with a coffee or tea with your friends.


  • Ingredients for 30 pieces.
  • 200 g butter
  • 4 eggs
  • 300 g sugar
  • 400 g flour
  • a sachet of vanilla sugar
  • a sachet of baking powder
  • 250 ml milk
  • 100 g chocolate +20 g chocolate forms for garnish

How to prepare muffins with butter and chocolate

Mix the butter with the sugar together for 5 minutes.

Add eggs, one by one, mixing well after each one. Do not add the next one until you have incorporated the previous one. At the end you will have a smooth, creamy, fluffy composition.

Add flour mixed with baking powder and vanilla sugar.

Mix well with a spoon.

Add the milk, mix a little, then put the mixer until the composition is homogeneous - about a minute.

At the end, incorporate the chopped chocolate and the chocolate for garnishing.

Preheat the oven to 170 degrees.

Prepare the muffin tray. Put papers for muffins and put the composition with the spoon in the leaves, leaving room for about a finger.

Put the tray in the preheated oven, on the middle step and bake the muffins at 170 degrees until they are nicely browned.


Vanilla muffins

The fluffiest and most fragrant vanilla muffins that you can easily prepare. They are suitable for breakfast, for dessert after lunch, for the school package or for a picnic snack.

Prepare a tray of muffins in which to place special muffin papers already.

In a bowl, mix the soft butter with the sugar until it becomes frothy. Add eggs, one at a time, mixing well after each until incorporated.

Add flour, baking powder and vanilla extract and mix until incorporated.

Pour the dough into muffin tins and bake in the preheated oven for 18-20 minutes until browned and slightly elastic.

Let them cool in the baking tray.

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Muffins, without flour

Papanas seem ideal for breakfast or as a light dessert. They are also very good for children, due to their calcium intake. On the blog I have 2 more papanaşi recipes, one with psyllium bran, another with fiber flour. Even a pudding recipe that can pass as a bigger papanaş.
Today's papanas are made even simpler: they contain only cottage cheese, eggs and sweetener. The essential condition is to use a fatty cheese (ideally country) with a coarser and drier consistency than a creamy one. Papanas thus prepared are eaten cold (to keep their shape) and taste like Easter with cheese. In a word: delicious!

  • 500-600 g of cottage cheese
  • 80 g Green Sugar (or to taste)
  • 2-4 eggs, depending on size
  • vanilla

Mix all the components well, forming a thick, bound composition. The composition is distributed in silicone forms. They can be greased with a little butter, if you want, I didn't. The molds are placed in a tray, on the bottom of which baking paper is laid (it is optional, but during baking it can still flow from the molds). Place the tray in the oven at 170 degrees C. The papanas are ready when the surface is caught. It took me 45 minutes. After baking, they will leave, it's normal.

The papanas are allowed to cool in molds, possibly covered, then they can be easily removed from the molds. Serve simple & # 8230

& # 8230or with sugar-free jam (I had cherries):

TOTAL: 850 grams, 1237.5 calories, 112.8 protein, 77.6 fat, 22.2 carbohydrates, 0 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


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