New recipes

Sos Tzatzichi

Sos Tzatzichi


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Here is a fresh-refreshing sauce suitable especially this season

  • 2 cucumbers,
  • 500 g thick yogurt (goat),
  • 4 cloves of garlic,
  • 4 tablespoons olive oil,
  • 1 teaspoon cumin (optional),
  • 2 wire marar,
  • 1 pickled cucumber (optional),
  • olives, salt and pepper to taste

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Sos Tzatzichi:

Cut the pickled cucumber into cubes and set aside. Peel a squash, grate it and put it in a bowl, sprinkle with salt and let the juice come out of it for 1 hour. Peel the garlic and mix with two tablespoons of oil. Squeeze the cucumbers between the palms, mix with the yogurt, garlic and remaining oil and season with salt and pepper. Put Tzatzichi in bowls, garnish with dill leaves, two olives and diced pickles, sprinkle cumin on top.

Tips sites

1

This Greek salad dressing is served cold, either as an appetizer or as a side dish - salad with vegetables, french fries, all kinds of steaks and fish.


Video: Τζατζίκι. Άκης Πετρετζίκης (June 2022).


Comments:

  1. Favian

    Yes, really. All above told the truth.

  2. Nikonris

    There can be no mistake here?

  3. Abdul

    Actual blog, fresh info, read :)

  4. Jumi

    Incomparable message, it is very interesting to me :)

  5. Rudiger

    Education is what remains after everything we have been taught is forgotten. If you like to ride, go to hell. Women love with their ears, and men love wherever they have to. Girl, do you speak French? Once I leave the restaurant, and some bastard stepped on my hand ...



Write a message