Deluxe Tuna Salad recipe

This tuna salad benefits from the addition of celery, olives, almonds and capers in addition mayo and lemon juice. It's a flavourful sandwich filling, or serve with your favourite salad greens.

45 people made this

IngredientsServes: 4

• 2 (185g) tins tuna in water, drained and flaked
• 2 spring onions, chopped
• 1 stick celery, diced
• 4 tablespoons chopped pimento-stuffed green olives
• 2 tablespoons capers, chopped

• 4 tablespoons flaked almonds
• 1 dash Worcestershire sauce
• 8 tablespoons mayonnaise
• 4 tablespoons soured cream

MethodPrep:15min ›Ready in:15min

1. In a mixing bowl, combine tuna, spring onions, celery, green olives, capers and almonds.
2. In a small bowl, whisk together mayonnaise, soured cream and Worcestershire sauce.
3. Blend together dressing and tuna mixture. Serve on bed of lettuce or use as a sandwich filling.

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Reviews & ratingsAverage global rating:(46)

Reviews in English (39)

Mayo needs reduction (I used 2 spoons and it was enough), and I didn't find almonds a good marriage with the rest of salad. I doubled selery sticks and a handfull of penne pasta. After modifications a very nice salad.-11 Oct 2017

by JHABER4942

I thought this was great, but there was way too much mayo and sour cream. I used about a third of what the recipe called for the next time I made it, and it was perfect. I also love capers, so I added a few more. Overall, it was great! Definately my new tuna recipe!-21 May 2001

by LINDA MCLEAN

MMMMMMM....Love tuna salad and this was really yummy. I didn't have any almonds in the house, so I had to omit them. I cut back on the mayo and also added green pepper. I put this on an english muffin added some shredded cheddar and put it under the broiler for a tasty tuna melt! Thanks Patricia!-03 Feb 2003