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- Oily fish
These salmon cakes require just five simple ingredients. You will always have tinned salmon in the cupboard once trying this family friendly recipe! Serve with chips or a green salad.
243 people made this
- 1 (418g) tin salmon, drained and flaked
- 2 eggs, beaten
- 1 small onion, diced
- 1 teaspoon ground black pepper
- 3 tablespoons vegetable oil
MethodPrep:5min ›Cook:10min ›Ready in:15min
- Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
- Shape into about 7 or 8 patties. In a large frying pan over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.
Reviews & ratingsAverage global rating:(321)
Reviews in English (251)
our boys loved them. and my partner found them easy to make-08 Mar 2013
This is an excellent basic recipe and I have made it several times, but may I suggest a couple of things: First, instead of using flour, try crushed corn flake cereal - use your own judgement as to the correct amount, but enough to thicken the mixture. You will have a crisp patty. Second, my grandmother advised me a long time ago that when using canned fish, to always add a pinch or two of white sugar - some how does away with the tin can taste. It works too!-13 Jul 2003
I'm a huge salmon fan and I thought this recipe was so easy and very tasty. I made one change...instead of frying in oil, I sprayed a baking pan heavily with Pam, placed the patties, which I rolled in a bit of bread crumbs, onto the baking pan, then sprayed each patty with Pam. I baked in a 375 degree oven for about 20 minutes, turning once. they were golden brown, but tender on the inside and not one bit greasy. they were out of this world!-06 Sep 2003