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- Dish type
- Side dish
This is a delicious Jamaican rice recipe, which you can prepare to serve with any of your favourite Jamaican dishes. The fruity aspect adds another dimension of flavour, especially if you are enjoying it with a spicy curry.
45 people made this
- 1 tablespoon vegetable oil
- 1/2 large onion, sliced
- 1/2 red apple, cored and sliced
- 1 pinch curry powder
- 250ml water
- 125g brown rice
- 1 teaspoon black treacle
- 1 small banana, sliced
- 1 tablespoon desiccated coconut
MethodPrep:10min ›Cook:30min ›Ready in:40min
- Heat the oil in a saucepan over medium heat. Add the onion and red apple; cook and stir until onion is transparent. Season with curry powder, and stir in the water. Add the rice and treacle, cover, and cook over low heat until the rice is tender, and water has been absorbed, about 30 minutes. Mix in the banana, then sprinkle the coconut on top. Heat through for a moment over low heat before serving.
Reviews & ratingsAverage global rating:(47)
Reviews in English (36)
I'm eating this right now, it's absolutely great! The flavours go together really well. I added a splash of rum when putting in the rice to give it an extra Jamaican kick-26 Jul 2011
by Chef Russ
This was a great dish to go along with Jamaican Jerked Chicken. I used 1/2 coconut milk and 1/2 water to cook the rice. Just perfect taste to go along with the spicyness of the main dish.-10 Jul 2007
mmmm, definitely briliiant. would keep this recipe. I used shrimp in mine, and also added a dab of salt and pepper. like other reviewers it is definitely a different taste, but real good.Other modifications; i used basmati rice and steamed the rice first till done. Then stir fried the cooked rice with the other ingredients. I also used coconut milk in part to cook the rice.-07 Jul 2007