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Moroccan tomato and peppers recipe

Moroccan tomato and peppers recipe


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  • Recipes
  • Dish type
  • Side dish

A delicious side dish made from peppers and tomatoes, which are seasoned with sugar, paprika, parsley, cumin, garlic granules. Serve as a hot or cold side dish.

23 people made this

IngredientsServes: 6

  • 2 green peppers
  • 3 tablespoons olive oil
  • 4 fresh tomatoes, peeled and chopped
  • 2 teaspoons sugar
  • 1 1/2 teaspoons paprika
  • 1 teaspoon fresh parsley
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic granules
  • ground black pepper to taste
  • 40g sliced green olives

MethodPrep:15min ›Cook:15min ›Ready in:30min

  1. Preheat the grill.
  2. Place the green peppers on a baking tray and grill, turning occasionally for 5 minutes or until tender and scorched on all sides. Remove from heat, peel and chop.
  3. Heat the olive oil in a frying pan and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic granules and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.

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Reviews & ratingsAverage global rating:(23)

Reviews in English (15)

by Kym Cox Surridge

Although this recipe has "cooked" in the title, I made it raw, and it was delicious. I used fresh garlic and omitted the sugar; otherwise, I followed the recipe exactly. The olives and paprika added so much flavor. And it was so easy to make!-14 Oct 2008

by Pamela Jo Anne

I increased the peppers and decreased the tomatoes a little. A wonderful compliment to Moroccan tagine and couscous, and very easy to make.-05 Feb 2008


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