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- Dish type
- Fruit desserts
- Orange desserts
A deliciously different French toast recipe. The orange flavour really shines through in this recipe.
18 people made this
IngredientsMakes: 12 slices
- 5 eggs
- 100g caster sugar
- 125ml milk
- 2 tablespoons orange liqueur
- 1 teaspoon orange zest
- 12 slices white bread, preferably French or Italian-style
MethodPrep:10min ›Cook:10min ›Ready in:20min
- In a large bowl, combine eggs, sugar, milk, orange liqueur and orange zest. Beat until thick and foamy. Pour mixture into a shallow dish. Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.
- Heat a frying pan over medium heat. Lightly spray pan with cooking oil. Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot.
Reviews & ratingsAverage global rating:(28)
Reviews in English (22)
by Beth S.
I made a version of this recipe for New Year's morning and it was such a hit. Instead of orange brandy and orange zest, I used Grand Marnier and clementines with day-old challah bread. In addition, I created a sauce using freshly squeezed juice from the clementines, Grand Marnier, powdered sugar, and maple syrup. This was an extrememly rich, complex-tasting french toast with minimal preparation involved. This paired perfectly with mimosas!-01 Jan 2006
I thought this recipe was great. I didn't have any oranges on hand for the orange zest, but used a little orange extract instead and that worked just fine. Only the next time I make this I will probably decrease the amount of sugar to 1/4c. I like my french toast with syrup & it made it just a little to sweet with the 1/2c sugar as indicated in the recipe. I made an orange flavored syrup to serve on top of the toast. It was YUMMY!!!-21 Mar 2004
This was a very flavorful alternative to regular french toast. I only used 6 pieces of white bread so I halved the other ingredients as well, but found that the bread was really dry. I ended up mixing up the remaining amounts and adding them to the shallow pan. After about 5 minutes I flipped the bread pieces and let them sit for another 5 minutes before putting them on the grill. Just awesome! I also did not have any oranges to make the zest, but the flavor was still exceptional!-16 Aug 2008