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Salmon cream cheese spread recipe

Salmon cream cheese spread recipe

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  • Recipes
  • Dish type
  • Starters
  • Seafood starters
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  • Salmon starters

Salmon is blended with cream cheese, onion, horseradish and lemon juice, rolled into a ball and then coated in freshly chopped parsley. Serve with crostini, crackers or crusty bread.

31 people made this

IngredientsMakes: 1 ball

  • 225g cream cheese, softened
  • 1 tablespoon finely chopped onion
  • 1 teaspoon horseradish
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 (418g) tin salmon, drained and flaked
  • 1 bunch parsley, chopped

MethodPrep:20min ›Ready in:20min

  1. In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in cling film and chill in the refrigerator until serving.

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Reviews & ratingsAverage global rating:(29)

Reviews in English (26)


I make a similar version of this recipe that everyone swoons over: I add a teaspoon or two of "liquid smoke." Adds a great smoky flavor and tastes great!-01 Sep 2001


This is a LONG time family favorite, except we double the onion and add 1/2 tsp liquid smoke. Spread on Ritz.. everyone loves it!-29 Oct 2003


Very good. Disappeared fast at the party. It was easy, looked nice and tasted great. The deep pink of the ball contrasted nicely with the fresh parsley. I used red salmon and added white pepper to the ball.-18 Jan 2005

Watch the video: Smoked Salmon u0026 Cream Cheese Pate - How to Make Smoked Salmon Spread (May 2022).