Salmon cream cheese spread recipe

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Recipes
Dish type
Starters
Seafood starters
Fish starters
Salmon starters

Salmon is blended with cream cheese, onion, horseradish and lemon juice, rolled into a ball and then coated in freshly chopped parsley. Serve with crostini, crackers or crusty bread.

31 people made this

IngredientsMakes: 1 ball

225g cream cheese, softened
1 tablespoon finely chopped onion
1 teaspoon horseradish
1/4 teaspoon salt
1 tablespoon lemon juice
1 (418g) tin salmon, drained and flaked
1 bunch parsley, chopped

MethodPrep:20min ›Ready in:20min

In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in cling film and chill in the refrigerator until serving.

Reviews & ratingsAverage global rating:(29)

Reviews in English (26)

by LINDSEYO

I make a similar version of this recipe that everyone swoons over: I add a teaspoon or two of "liquid smoke." Adds a great smoky flavor and tastes great!-01 Sep 2001

by LAUREY

This is a LONG time family favorite, except we double the onion and add 1/2 tsp liquid smoke. Spread on Ritz.. everyone loves it!-29 Oct 2003

by MIDNIGHTMUSE

Very good. Disappeared fast at the party. It was easy, looked nice and tasted great. The deep pink of the ball contrasted nicely with the fresh parsley. I used red salmon and added white pepper to the ball.-18 Jan 2005