New recipes

Fruity lamb curry recipe

Fruity lamb curry recipe

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Dish type
  • Main course
  • Curry
  • Lamb curry

This mild lamb curry is made with apples and raisins and sweetened with dark brown sugar. If you are making this for a crowd, you can easily do so a day before and it will taste even better! Serve with pilau rice, poppadoms and mango chutney.

31 people made this

IngredientsServes: 6

  • 3 tablespoons plain flour
  • 1 pinch salt and black pepper to taste
  • 1.5kg lamb stew meat
  • 6 tablespoons butter, divided
  • 2 large onions, diced
  • 2 tablespoons dark brown sugar
  • 3 tablespoons curry powder
  • 1 large Granny Smith apple - peeled, cored and diced
  • 225ml chicken stock
  • 80g raisins
  • 1 tablespoon lemon juice

MethodPrep:30min ›Cook:1hr30min ›Ready in:2hr

  1. Place the flour in a resealable sandwich bag and season with salt and pepper. Add the lamb and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until brown on all sides, about 5 minutes per batch; set aside.
  2. Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened, about 5 minutes. Stir in the brown sugar, curry powder, apples, stock, raisins and browned lamb. Bring to the boil, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving.

Recently viewed

Reviews & ratingsAverage global rating:(26)

Reviews in English (24)

Added more curry powder. Loved it-05 Nov 2013

Made this for 20 (It multiplied up fine) when catering on a Mountain Rescue Search Dogs training weekend. Went down a treat especially after a day on the hill. Used eating apples instead of Granny Smiths and some dried apricots as well as raisins and left out the sugar.-03 Feb 2017

by Katrinach

This was great! I made one change, I left out the raisins and added more curry powder. I served the mixture over rice. Then I had a choice of condo mints to place on top, such as mango chutney, raisins, coconut, banana, bacon, chopped onions, chopped eggs, and peanuts. Delicious and a huge hit with family and guests-16 Dec 2011

Watch the video: This is The Best Slow Cooker Chicken Tikka Masala You Can Make at Home (June 2022).


  1. Erin

    Your thought is magnificent

  2. Cairbre

    Very good and helpful post.I myself recently searched the Internet for this topic and all discussions related to it.

  3. Stilleman

    Everything, everything.

  4. Washbourne

    Something like that doesn't appear

  5. Goktilar

    At me a similar situation. It is possible to discuss.

  6. Skelly

    Very much I regret, that I can help nothing. I hope, to you here will help. Do not despair.

Write a message