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Rice pilaf with chicken

Rice pilaf with chicken


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We fry the onion in oil until it is bottled, we add the carrot we leave it for another minute after which we put the chicken wings we leave them a little, then we add enough water to cover them, pepper and thyme and let it boil. We put the rice to boil in 6 cups the water

after it has boiled, put it over the boiled meat, stir and leave for a few more minutes

turn off the heat and put the parsley


Rice pilaf with baked chicken

I haven't made pilaf in a long time, but as I pass a lot of good recipes in front of my eyes every day, it caught my eye a Serbian pilaf & # 8230. So today I made the pilaf that I usually make & # 8230nu I know if I'm Serbian, Romanian, it matters that it's good & # 8230

Chicken, flattened and cut into larger pieces, season with salt, pepper, oregano and fry a little in 1 tablespoon of olive oil. remove and set aside, and in the pan in which we fried the meat we put another 2-3 tablespoons of olive oil, the leek cleaned and washed and cut into rounds. After the leek has hardened, add the carrot given on the grater with large holes and the julienned pepper. it