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The check takes time and patience ... although it's not really complicated.
Because I liked the lemon cake top so much, I used the recipe with some modifications.
I separated the eggs, mixed the egg whites with the salt for 30 seconds, then with the sugar and vanilla until I got a meringue.
I mixed the yolks with the cream, then I added the melted butter and I put them over the egg whites, I also put the flour and the baking powder. I divided the composition in two and, in a bowl, I put the cocoa and I homogenized.
I lined a 35/25 tray with parchment, poured the white dough and baked it for 12 minutes at 180 degrees C, then baked the cocoa top.
I cut the edges and then sliced into 8 equal pieces. I did the same with the cocoa top. I got 16 pieces of cake.
Whole eggs together with milk, sugar, vanilla, flour I mixed them, then I poured everything over the hot milk, I mixed until it became a thick cream, I pulled the bowl off the heat, I took the cream out in a bowl and I put the butter, I homogenized, I added nutella plus rum essence and I mixed.
I put foil in a cake tin and assembled the cake, white countertop, cream, cocoa countertop, cream ... until I finished, then I put it in the cold for a few hours.
Cream on top:
I mixed the whipped cream with nutella, until I obtained the cream with which I wrapped the cake after I overturned it on a plate.
I decorated the cake with whipped cream and left it to cool overnight.
Wonderful for a Sunday with your loved ones!
We could hardly find a person who doesn't like nutella. In addition to the simple & # 8222nutella on bread & # 8221 this product can also be involved in the cooking of many pastries. Today I propose the recipe for a plum cake, which, besides nutella, contains only simple ingredients.
INGREDIENT: ESTIMATED TIME & # 8211 10 + 40 MIN
flour & # 8211 250 gr
sugar & # 8211 200 gr
nutella & # 8211 200 gr
eggs & # 8211 3 pcs.
butter -100 gr
cocoa & # 8211 50 gr
baking powder & # 8211 1 sachet
vanillin & # 8211 1 sachet
Soak the butter in the microwave and pour it over the beaten eggs.
Add sifted flour with baking powder and vanilla, cocoa, salt on the tip of a knife, nutella and milk in the amount needed to obtain a composition of the consistency of a thick cream.
We mix all the ingredients very well with the help of a whisk.
We take a tray with detachable edges, grease it with butter or margarine and press it with flour. Pour our composition and put the tray in the preheated oven (180 degrees) for 40 minutes.
Remove the tray from the oven, wait for the cake to cool and transfer it to a plate.
Check with coconut and nutella
Coconut and nutella cake, a quick dessert, ready in 10 minutes! Step by step recipe for fluffy cake with coconut and nutella. Fluffy cake baked in the shape of a hole, with cream and coconut flakes, a simple recipe for breakfast.
Yesterday I found in the closet a bag of coconut flakes, which I bought a few weeks ago for another dessert that I failed to make. And because I wanted to make something sweet fast and good, I remembered this cake with coconut and nutella. Fluffy, ready in maximum 10 minutes (I mean the cooking time), with a moist consistency, just as I like it to be a cake.
While making the cake, I tried to remember what coconut cakes we ate as children. I could only remember Lamington cake or rolled cake, as we call it, otherwise in my family there were rare dessert recipes with coconut flakes. Here that I am now in love with the taste of coconut, I often make cakes, biscuits, cheesecake and even savory recipes with this wonderful ingredient.
Let's go back to this fluffy cake with coconut and nutella. The preparation takes place in a single dish, so from the start it is a plus because we will not have many dishes to wash. After mixing the eggs and sugar, add the ingredients in the order I wrote them below, mix and put the cake composition in wallpaper form. On top we add nutella and the cake is ready! All we have to do is bake it and enjoy it with gusto.
I baked this delicious cake in a round shape with a hole, 24 cm in diameter. If you want it taller, a 22 cm shape is perfect. This fluffy cake can also be baked in a classic cake shape, in a round shape without a 22-24 cm hole or in a rectangular one of 22 & # 21518 cm.
And now let's see how to make the coconut cake recipe!
Coconut and nutella cake & # 8211 Ingredients (round shape with hole 22-24 cm Ø)
- 3 eggs
- 150 g sugar
- a knife tip salt
- 75 ml sunflower / peanut oil
- 150 g flour
- 5 g baking powder
- 150 g coconut flakes
- 150 ml of milk
- 3 tablespoons nutella
Coconut and nutella cake & # 8211 Fluffy cake in 10 minutes! & # 8211 Step by step preparation
- Put eggs in a bowl, add salt and sugar and mix until they double in volume and light in color (about 3-4 minutes at maximum speed).
- Add the oil gradually, without interrupting the mixer, and mix for another 1 minute or until the oil is perfectly incorporated.
- Add flour mixed with baking powder and mix, this time with a whisk.
- At the end we add the milk, at room temperature, and we mix until we obtain a homogeneous composition.
The composition of the cake will be slightly liquid. Do not add flour.
- In the form lined with butter and flour, add the cake composition.
- Using a spoon, evenly distribute the nutella over the entire surface of the coconut cake.
I recommend putting the jar of nutella in a bowl full of hot water for 10 minutes. In this way the nutella becomes more fluid and will be much easier to spread on the surface of the cake.
We do the toothpick test before removing the cake from the oven. If it comes out wet, with traces of dough on it, let it bake for another 5 minutes.
Check - 27 recipes
Cake recipes for fun :) Are you looking for a cake recipe? here you can find the best ones.
The cake is a cake of English origin baked in special shapes and prepared from thick and sweet dough. The cake is usually fluffy and filled with various ingredients: walnuts, raisins, yogurt, shit, milk, cream, peanuts and oranges, etc.
To get a fluffy cake, put 2 more eggs in the composition. Before adding them to the cake composition, pass the fruit through the flour to spread evenly. Taken out of the oven, you will not turn the cake over immediately. Place the tray on a damp, cold towel, and after 15 minutes turn the tray over on a platter. This way you will have the whole cake and it will be cut nicely.
No water is added to this cake recipe (it comes out finer without water). Rub eggs with sugar, add oil, then flour and rum essence. Divide the crust in two for 2 trays. In the first tray put the dough as it is, for the white cake, and for the second, in the remaining half of the white composition, put the 50 g of milk in which the 2 tablespoons of cocoa have dissolved and mix well.
- 5 teaspoons of flour and a cup of milk are boiled on small eyes and make a ciulama (you can use vanilla cream)
1 1/2 packet of butter rub with 300 g powdered sugar, incorporate the ciulamaua with rum essence.
- 5 tablespoons sugar, 3 tablespoons hot water, 2-3 tablespoons cocoa, 3 tablespoons oil.
Boil on the fire and pour hot over the recomposed cakes.
Bake the cakes, cut them into slices and recompose the cake, but with interspersed slices (a white slice, a black one), sticking with the cream, then the icing on top. Cool, refrigerate and cut cold, about diagonally (obliquely).
Nigella Nutella Cheesecake
Another wonderful recipe in which we combine 2 beloved desserts: cheesecake and Nutella. It is made quickly, without baking, so it is perfect for summer: cheesacake with Nutella, according to the recipe of the famous Nigella Lawson.
In a food processor, crush the digestive biscuits, add the butter and a tablespoon (15 g) of Nutella and mix them until you see that they are homogenous. Add 25 g / 3 tablespoons of crushed hazelnuts and continue to mix until you get a mixture of sandy consistency.
Place the mixture on the bottom of a low tray (of any shape you want) and press with the fingertips, the bottom of a glass or a spoon until it is even. Refrigerate and start making the cream.
Beat the mascarpone with the powdered sugar until silky and add the rest of the Nutella, stirring until smooth.
Take the tray out of the fridge and carefully spread the Nutella cream over the counter. Sprinkle the remaining ground hazelnuts on top.
Quick check with Nutella
The original recipe and quantities are for nutella cake. But I doubled them to make two mini-checks. I put the original recipe:
4 tablespoons flour
½ teaspoon baking powder
3 tablespoons nutella
3 tablespoons cocoa
3 tablespoons milk
A spoonful of brown sugar
A tablespoon of olive oil
I put all the ingredients (doubled) in the food processor and mixed them until it became a creamy, thicker paste.
In the pancake pan I fried some hazelnuts which I then incorporated into the dough. You can't imagine what aroma they left me in the kitchen.
I put the dough in disposable forms, lined with butter and flour, and put it in the oven until they passed the toothpick test.
This is how they looked fresh out of the oven:
Edited by blutzisor1, 02 April 2012 - 09:40 AM.
Meter check with nutella - Recipes
Posted by Postolache Violeta on February 05, 2010 in the meter cake cake cake recipes in the meter Comments: 17
5 tablespoons sugar
5 tablespoons oil
1 cana faina
1 baking powder
2 tablespoons cocoa
1/2 l of milk
1 vanilla pudding
1 vanilla sugar (80 gr)
1 packet of margarine
for the glaze:
1 dark chocolate
1 / white chocolate
3 tablespoons margarine
Method of preparation
Beat the foam with the sugar until the composition becomes glossy and does not flow from the spoon. Rub the yolks with the oil and add.
Then mix with flour and baking powder and divide the dough in two, adding cocoa to one side.
Pour the composition into trays greased with margarine and bake for about 40 minutes
Allow to cool then cut the two cakes into slices
Rub the margarine with the vanilla sugar.
Prepare the pudding according to the instructions on the envelope, add a teaspoon of dye and let it cool. When it has cooled, mix it with margarine.
Glue the slices of cake to each other with cream, alternating a white one with a black one, until we reconstitute the cake.
Because I had some cream left, I couldn't bear to scatter it and put it on top.
I then prepared the black icing: I melted the dark chocolate together with two tablespoons of margarine in a saucepan in a bain marie and poured it on top.
1 cup sugar
1 cup flour
1 sachet of vanilla sugar
1 sachet of baking powder
7 tablespoons hot water
7 tablespoons oil
1 tablespoon cocoa
4-5 tablespoons of Nutella
a few drops of rum essence
Separate the egg whites from the yolks. Beat the egg whites with half the amount of sugar until the sugar dissolves. The yolks, the rest of the sugar, the sachet of vanilla sugar, the oil and the hot water are mixed until they reach the consistency of a cream. Add a few drops of rum essence and a sachet of baking powder. Incorporate flour in the rain and a tablespoon of cocoa. Mix the 4-5 tablespoons of melted Nutella in all the ingredients mixed together.
|Baby Nutella check|
The composition thus obtained by Nutella cake pour into trays greased with a little oil and lined with flour. Ripen Nutella cake over medium heat for 45-60 minutes.
Baby bridge : Trays of Nutella cake for babies they can also be lined with baking paper instead of oil and flour.
Metro Cake - a wonderful, easy recipe that you have to make too
The Metro or cake cake by the meter (doesn't it even have 1 meter?) But it results from the combination of 2 cakes of different colors and its appearance, when cut, is wonderful. It is very tasty, it is easy and quick to prepare and the cream remains at your choice - you can use any cream you want and which you like best.
Ingredients for cakes:
- 7 eggs, a pinch of salt
- 260 g of flour, 200 g of sugar
- 1 sachet of baking powder, 150 ml of oil (you can replace with melted butter)
- 2 tablespoons cocoa
Ingredients needed for the cream:
- 300 ml of milk, 1 sachet of pudding (vanilla, chocolate, strawberry - choose what you like best)
- 200 g of butter, 100 g of sugar
For the glaze you need:
- 50 gr of butter
- 150 ml of liquid cream
- 200 gr of dark or milk chocolate
Method of preparation:
Preparing the cakes - separate the eggs and beat the egg whites with a pinch of salt until they become firm and then add the sugar - beat until they become a firm and glossy foam, like a meringue. Sift the flour together with the baking powder and bring over the egg white foam.
In another bowl, beat the yolks with some of the oil until they become creamier and then add a tablespoon of the egg white mixture - mix with a spoon or spatula, from the bottom up.
The dough obtained is divided into 2 - half remains white and in the other we put cocoa and mix well. The obtained compositions are poured into 2 separate trays, lined with baking paper and put in the oven for 30 minutes - check with a toothpick before removing them from the oven.
Preparation of the cream - prepare the pudding as written on the envelope and then leave it to cool. When it is almost cold, add the diced butter at room temperature and mix well.
Assembling the cakes - each cake is cut into slices and we start with a slice of white cake (put "standing") to form another cake, longer.
So - white cake - grease with cream - cocoa cake - grease with cream and so on until you finish the slices of cake.
Separately, melt the chocolate butter in a bain marie and add the liquid cream. Pour the icing over the cake and leave it to cool for 1-2 hours. Cut the slices slightly diagonally to look very good.