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Chicken stuffed with vegetables and kaiser

Chicken stuffed with vegetables and kaiser


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  • 1 chicken (1-1.5 kg)
  • 1 kg of Mexican vegetables
  • 3-4 potatoes
  • 200 gr kaiser
  • salt
  • pepper
  • paprika
  • garlic powder
  • 100 ml water
  • 1 tablespoon honey
  • 2 carrots
  • 1 tablespoon oil

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Chicken stuffed with vegetables and kaiser:

Wash the chicken and wipe with a napkin. Peel the potatoes and carrots, cut them into slices, add a little oil and place in the pan. Mix salt, pepper, paprika and garlic powder. Grease the chicken inside, season it and fill it with some of the vegetables and the diced kaiser, and put the rest of the vegetables in the pan. Sew the chicken with string. Grease the chicken and season with the spice mixture. Put it in the pan, add water, cover with aluminum foil and put it in the preheated oven, on the right heat for 40 minutes. Remove, remove the foil, grease with honey and put in the oven for another 10-15 minutes to brown, then turn to the other side, grease with honey and leave for another 10-15 minutes.

Tips sites

1

Kaiser gives it flavor, if you want you can put some slices of smoked bacon


Delicious chicken casserole with vegetables & # 8211 a perfect dish for both lunch and dinner!

We present you a recipe for a delicious chicken casserole with vegetables. Get a warm, flavorful and filling dish that can be served for both lunch and dinner. Experiment with different combinations of your favorite vegetables and spices, each time getting a different delicious dish. It is the recipe that comes to the rescue every time you do not have enough time to cook.

ingredients

& # 8211 200 g of vegetables (can also be frozen)

Method of preparation

1. Cut the chicken into medium-sized pieces.

2. Arrange your favorite vegetables in baking form. Sprinkle with salt.

3. Arrange the chicken on the vegetables.

4. Beat the eggs with the yogurt, grated cheese and spices.

5. Pour the sauce obtained into the baking dish.

6. Bake in the preheated oven at 180 ° C for 30-40 minutes.

Note: Nutritional value per 100 g - 101.64 Kcal, Proteins / Fats / Carbohydrates - 14.82 / 3.61 / 2.28.


Baked Chicken Jamila

Food vacuum cleaner ffs016x 01 wet dry vacuum 23. Pour with a spoon over the chicken from the sauce formed in the pan and with extra butter if you feel the need. This stuffed chicken is an old recipe that my mother cooked especially on holidays.

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The recipe for baked chicken legs with potatoes is one of my husband's favorites when I don't know what to cook.

Chicken stuffed in the oven jamila. In a small bowl, soak the plums in wine and set aside to heat the oven to 190. It was then and now just as appreciated and looks in a great way placed on the table full of goodies. 1 chicken 1kg 1 5kg 2 large onions finely chopped2 bundles of chopped parsley150 gr rice I put 200 but it was about 100. Baked chicken stuffed with prunes and almonds.

Most often I make chicken on the bottle with flavored butter. Otherwise you can use any spices you want or whatever you already have available. I was tired of the classic chicken nets and my husband came up with the idea of ​​making a good stuffed chicken, so in Morocco with the sweet filling and necessarily with rice. I choose good fatty butter and mix it with my favorite spices.

Chicken breast stuffing recipe. You can remove it as long as you keep the skewer sticks and grease the tray well with oil or you can top it with parsley root and diced potatoes, which you then serve as a garnish. We all love chicken and we keep cooking it in the same way. Http www jamilacuisine en chicken breast stuffed with goat cheese video recipe for more ur video recipes.

Mine has already reached this temperature so I poured 2 cups of hot water between the potatoes in the tray and put the chicken in the oven on the bottom rail of the oven. 3 votes 6 comments. So I made a chicken like Moroccan ingredients. Chicken with parmesan recipe http www jamilacu.

Remove the tray and turn the chicken upside down. What spices do we use for the most fragrant baked chicken. It is made quickly and tasty and village. Baking fried chicken in the oven chicken steak recipe with golden potatoes.

Tips for cooking chicken stuffed in the oven the vegetable bed on which the chicken will sit depends on you. The only change I made to the recipe is that I greased the chicken on the outside with a spicy pepper paste, let's be more trendy with chutney, otherwise I kept the original recipe. Bake for 25 minutes at medium to high temperature. Meat dishes recommendations for you and your home.

As I said at the beginning, the oven must be heated to 230 c. It can even be salted butter if you have it in the fridge and you don't know what to use it for. Moroccan stuffed chicken http www jamilacuisine en Moroccan stuffed chicken video recipe similar recipes. Bake for another 15 to 25 minutes, lowering the oven temperature a little.


Here's how to amaze everyone with this "Chicken Casserole with Vegetables"! A goodness you have never tried before!

We present you a delicious casserole recipe with chicken and vegetables. From the simplest ingredients and without too much effort you get a delicious, aromatic hot dish with a pleasant and fine texture. It is perfect to be served at a family dinner or as a hot snack. Enjoy your loved ones with a delight as simple as it is brilliant.

ingredients

Method of preparation

1. Wash the eggplant and cut the tails. Cut them into thin strips and arrange them in a bowl. Sprinkle with salt and leave at room temperature for 20-30 minutes. Drain the eggplant juice.

2. Wash the chicken and arrange it on a kitchen towel. Cut each piece of meat into 4 parts. Arrange the meat in a bag or between two layers of cling film and fry it. Season the meat with salt and pepper.

3. Wash the tomatoes and arrange them on a kitchen towel. Cut them into rounds.

4. Peel and chop the garlic.

5. Wash, dry and chop the greens.

6. Grate the cheese.

7. Fry the eggplant in a pan with hot oil for 2-3 minutes on both sides.

8. Arrange the eggplant on a kitchen towel so that it absorbs the excess oil.

9. Grease a baking tin with oil and arrange the eggplant slices in it (overlap them a little).

10. Arrange the tender meat on the eggplant layer.

11. Then another layer of eggplant and chicken.

12. Arrange the tomatoes.

13. Sprinkle with a pinch of salt, pepper and chopped greens.

14. Sprinkle with grated cheese.

15. Bake in the preheated oven at 180 ° C for 20-25 minutes.

16. Remove the form from the oven and let the casserole cool for 10 minutes.

17. Serve the casserole with hot chicken.


Chicken stuffed with vegetables and kaiser - Recipes

Pork stuffed with mushrooms is an appetizing festive appetizer, which is not difficult to prepare. In addition, a set of products for this dish is very simple and small. Tasty, simple and original culinary idea!

  • - raw pork tail (1-1, 5 kg)
  • - 1 onion
  • - 1 carrot
  • - 3 bay leaves
  • - 10 black peppercorns
  • - salt, black pepper to taste.
  • For filling:
  • - 200 grams of champagne
  • - 1 onion
  • - 5 cloves of garlic
  • - 2 tablespoons vegetable oil.

Put the joint in a saucepan, pour cold water over it so that it covers the joint, boils, removes the foam. Add all the peeled onion and carrot, bay leaves, pepper, salt to taste in a saucepan. Cover and cook on low heat for about three hours.

Prepare the filling: wash and cut the mushrooms into thin plates, cut the onion into small cubes. Heat the vegetable oil in the pan, add the onion and fry until golden brown, add the mushrooms and fry together for 10 minutes, stirring occasionally.

Remove the cooked joint from the broth and cool it. Carrots, cooked with a tail, grill on a coarse grater. Place the joint on a large sheet of hanging film. Make a longitudinal incision in the skin and twist the joint in the tank. Carefully select all the bones. Spread stuffed with mushrooms, chopped garlic, grated carrots evenly on meat, salt and pepper.

Using food foil, gently bend the layer of meat on both sides, form a roll, tighten the ends well and tie it with threads. Put the roll in the fridge for 4-5 hours, or better for the night. Before serving, unwrap the film, cut the roll with a sharp knife, decorate with vegetables and herbs.

The soup in which the beans were boiled can be used for cooking soup and soups, and you can make jelly.


Chicken breast stuffed with vegetables!

The perfect recipe if you want to prepare something beautiful and tasty chicken breast. Use your favorite vegetables and you will get a great dish!

INGREDIENT:

-60 gr of green peas or green onions

-60 g of thick yogurt or fermented cream

-1 teaspoon of dried oregano or basil

-1 teaspoon of olive or vegetable oil

-1/3 teaspoon black pepper.

METHOD OF PREPARATION:

1.Remove the fat from the chicken breasts, then cut the smaller piece of meat from the bottom.

2. Make an incision along each chicken breast, keeping 2-3 cm on both sides. Form a kind of pocket.

3. Rub the meat with salt, oregano and olive oil, then marinate for 10 minutes.

4.Cut the bell pepper and tomatoes into small cubes. If you use green onions, then chop it.

5. Pass the cheese through the grater.

6.Mix the tomatoes, peppers, peas, cheese and thick yogurt. Season the filling with salt and pepper.

7. Fill the chicken breasts with vegetables, thickening the mixture well.

8. Cook the meat for 40 minutes at a temperature of 200 ° C.

The meat is tender and juicy, and the vegetable filling is the most suitable.


Cook with love

Born out of necessity, her passion for cooking grew over time and turned into the desire to become a professional in the field. On my blog you will find Romanian recipes but also from international cuisine, simpler or more complex, I hope - useful - for everyone. I expect you to know me better in my group https://www.facebook.com/groups/retetesipreparate/ and on the official page of the blog which is this https://www.facebook.com/Cook-with-love- 110667047130280 /

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Ciambellone filled with chocolate

Ciambellone filled with chocolate & # 259 cream & # 259
A simple cake with chocolate filling, but a delicacy ready in just one hour. S & # 259 & # 537ti & # 539i that for me simple things are the best. I prefer cakes that are made quickly with simple ingredients, which anyone can make, without thermometers and exact times. This cake is one of those good ones that I prefer instead of cakes with all sorts of creams. The components are most often found in the refrigerator and the refrigerator, the execution is simple and now I can say that I don't even need a scale, a massager. the ingredients in the eyes, this is due to the same bowl in which I prepare Ciambellone filled with chocolate cream.
Ideal for breakfast with morning coffee or as a snack during the breaks I have, but also for dinner with a glass of milk.
Today I made it with chocolate cream, it is so versatile that it can be made with milk, nuts, chocolate flakes. , with dried fruits, etc.
ingredients
3 or & # 259
180 gr zah & # 259r
10 gr vanilla sugar
75 ml milk
90 ml oil
270 gr f & # 259in & # 259 alb & # 259
30 gr starch
5 gr baking powder
Salt powder
150 gr cream & # 259 chocolate & # 259
+ Zah & # 259r powder & # 259 for decoration
Method of preparation
For starters we will start the dough: in a bowl we will put the eggs, the sugar, the vanilla sugar and the salt. We will mix until we get a foam after which we add the oil and the milk. Mix and then incorporate the flour mixed with baking powder and starch. Homogeniz & # 259m compozi & # 539ia & # 537i o & # 238mp & # 259r & # 539im in dou & # 259. Pour half of the compositions into a round tray and place in the oven heated to 180 degrees for 20 minutes.
After the 20 minutes have passed, we take it out and in the middle of the dough we will pour with the help of a chocolate cream pos as fast as possible, so that it does not stick. Spreading on the entire surface of the dough. Put the other half of the dough and leave it in the oven for another 20-25 minutes or until it passes the toothpick test.
Simple, tasty and effective, isn't it ?! Now I let you prepare Ciambellone filled with chocolate cream or rather the chocolate cake, but not before I wish you more work. # 537i good appetite & # 259!


Stromboli with chicken

Mix the dry ingredients (flour, yeast, sugar, salt). Form a hole in the middle, where you put water, yogurt and 2 tablespoons of oil. Mix, first with a spoon, then knead by hand, until you get an elastic dough
if non-sticky.
Put 1 tablespoon of oil over the crust and twist it a few times, to be evenly greased. Give the dough hot covered while you prepare the filling.


Chicken stuffed with vegetables and kaiser - Recipes

Ingredient: A chicken of about 1 kg, 100 g rice, 2 eggs, pipota and chicken liver, 80 g finely grated onion, pepper, dill, parsley, vegeta.
Home delivery! Great to buy the ingredients for this recipe!

Method of preparation: For the filling, cut the pipette as small as possible, if there are more, pass them through the mincer. Put the onion and pipot in a 1 1/2 l saucepan together with the oil and the rice, cook for 2-3 minutes on low heat, stirring constantly, then quench with 1/2 l of hot water, matching the taste with a tablespoon of vegeta and boiling over low heat covered until the liquid drops and the rice is soft. When the rice has cooled, add the raw liver, finely chopped or passed through a wire sieve, whole eggs, a pinch of pepper, dill, parsley, along with the onion and the pipettes, you can add 100 g of finely chopped mushrooms. cornet and fill the chicken with it. Put it in the oven and when it starts to brown, sprinkle it with water.



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eMag!


Prices like at the supermarket, with free tasting

Prices like at the supermarket: with a comma and 99 bani

Meanwhile, a shipment of tomatoes came. & # 8222Come on, miss, I'll give you some fresh tomatoes! & # 8221, call the merchant. Who quickly takes a cardboard and a marker out of the bag and passes the price as in a supermarket. Romanian tomatoes very, very sweet, 8.99 lei / kg. Only the customer hyperpoint card is missing.

The apricots came across. As are the first in the area, the price is right: 10.99 kilograms. People stop, taste, negotiate, the price does not fall and move on. They are also willing, and illegal traders go home every night with a nice profit.

You can find everything you want: cherries, strawberries, garlic and flowers

649 of fines and 93 warnings were given by the officials of the Local Police of sector 6 in 2020, for illicit commercial activities. The total value of the fines applied was 406,800 lei

Among the dozens of boxes of strawberries, tomatoes and cucumbers, the Local Police also appears from time to time. & # 8222The control actions are permanent, applying, whenever necessary, contravention sanctions, in order to discourage such practices in sector 6 & # 8221, it is shown in a response of the Service of Press Relations, Transparency and Protocol of the City Hall of Sector 6, for Freedom.

Citing from a law adopted by the Romanian Parliament, on October 30, 2020, on protecting the population against illegal production, trade or services (& # 8230) on consumer protection.

It is forbidden to sell products or provide services, as the case may be, which do not meet the conditions established by law or of goods whose provenance is not proven, under the law. Documents of origin mean, as the case may be, the fiscal invoice, the invoice, the notice accompanying the goods, the customs documents, the external invoice or any other documents established by law.

Law text:



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