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Slow cooker pineapple chicken recipe

Slow cooker pineapple chicken recipe


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  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Cuts of chicken
  • Chicken thigh

This slow cooker recipe delivers sweet and sour chicken thighs and pineapple using ketchup, brown sugar and garlic.

4 people made this

IngredientsServes: 4

  • 125g plain flour, or as needed
  • 4 chicken thighs, trimmed
  • 250g pineapple chunks
  • 180ml pineapple juice
  • 120ml soy sauce
  • 75g brown sugar
  • 2 tablespoons ketchup
  • 1 clove garlic, minced

MethodPrep:15min ›Cook:4hr ›Ready in:4hr15min

  1. Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
  2. Arrange chicken thighs in the bottom of your slow cooker; top with pineapple chunks.
  3. Whisk pineapple juice, soy sauce, brown sugar, ketchup and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
  4. Cook on Low for 4 hours.

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Reviews & ratingsAverage global rating:(14)

Reviews in English (13)

by HC563

This recipe was delicious! The chicken was so moist and fell right off the bone. I didn’t make any changes to the recipe and the chicken had a nice flavor with the sauce poured on top. I made it with white rice, a salad, and corn bread. My family loved it.-24 Jan 2019


Slow Cooker Pineapple Chicken

Yes, it&rsquos possible (and EASY) to create a healthy and delicious dinner using only your slow cooker! This Slow Cooker Pineapple Chicken is proof of that!

Try serving this delicious protien-packed dish over my Instant Pot Brown Rice or Instant Pot Jasmine Rice. You can even try quinoa or cauliflower rice. Or, how about dishing it up with some Corn on the Cob with Chili Lime Butter?

Low-Calorie Slow Cooker Pineapple Chicken

This slow cooker pineapple chicken recipe results in a moist and tender chicken that is both a bit sweet and a bit savory. Note that a Crock-Pot is a just a particular brand of slow cooker, so you can prepare this recipe in any slow cooker that is large enough to accommodate the below recipe.

The ingredients and the method are both quite simple, so it makes for a no-stress weeknight meal, made even better because you can toss all of the ingredients into the slow cooker early in the day, and then have a warm and filling meal ready at dinnertime with very little prep.

You may want to serve the pineapple chicken with some steamed brown rice. If you happen to have a rice cooker, you can also prepare this early in the day so that come dinnertime -- after a busy day at work -- you'll have virtually no extra prep. Round out the meal with a green salad for color and crispness and plenty of nutrition, all packed in a minimal number of calories.


Slow Cooker Pineapple Chicken

Ingredients:

1 cup pineapple juice
1/2 cup chicken broth
1/4 cup brown sugar
1/2 cup Ketchup
2 tbsp apple cider vinegar
3 tbsp light soy sauce
3 cloves garlic, minced
1 (14-ounce) can pineapple tidbits, with juice
1/4 Cup Pineapple juice
6 Boneless, Skinless Chicken breasts, cubed
3 tablespoons cornstarch
1 red pepper, diced
1/2 tsp sesame seeds

Directions:

In a 6-qt slow cooker, combine pineapple juice, chicken broth, brown sugar, ketchup, vinegar, soy sauce and garlic.

Stir together until combined.

Mix in chicken and pineapple with reserved juices.

Cover and cook on low heat for 5-6 hours or high for 2-3 hours.

In a small bowl, whisk together 1/4 cup water and cornstarch. Stir in mixture into the slow cooker. Place red pepper in the slow cooker.

Cover and cook on high heat for an additional 30 minutes, or until sauce has thickened.


Slow Cooker Pineapple BBQ Chicken Tenders

Whenever we are crazy enough to ask our little purple princess what she wants for dinner we must prepare ourselves for the inevitable answer of "Chicken and SpongeBob". Okay, okay. I know she's really saying french fries but it seriously sounds like SpongeBob so I think that's just what we will be calling our fries for the next 100 years. Well, me being me and all and not wanting to go out to eat and spend $6 on a kiddie meal (that's not really healthy anyway) I'm always trying to devise ways of making meals she will eat at home. After more fails than wins I must say we finally have a home run! Chicken tenders (no breading, no frying. ) in the slow cooker. Not only is the princess pleased but we are all loving dinner!

This dinner scores big points in the "easy" category. Only a few ingredients and minimal prep work an you are done. Don't tell me you don't love that!

Juicy, flavorful and perfect for dipping! Use more BBQ sauce or ranch or honey mustard, whatever you like. Or nothing since these stand on their own just as well. I was actually planning my lunch the next day while eating dinner. I was thinking a big old salad topped off with a few of these! But, I guess no such luck as we didn't end up having ANY leftovers!

Admission, I did not, in fact, make french fries to go with this. We had a side of rice instead. But it was just as yummy 🙂


A delicious Slow Cooker Pineapple Chicken is the ideal meal for a busy weeknight! Sweet and savory flavors combine for a delicious chicken dinner!

Ingredients

  • 2 ½ lbs boneless skinless chicken thighs
  • 20oz can canned pineapple
  • ⅓ C packed brown sugar
  • ⅓ C soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons cornstarch
  • 3 tablespoons water

Instructions

    1. In your slow cooker, add chicken, brown sugar, soy sauce, crushed pineapple, salt, and pepper.
    2. Mix together.
    3. Set slow cooker high 4 hours.
    4. Turn off.
    5. Take out chicken and set aside.
    6. Make a slurry whisking cornstarch and water together in a bowl.
    7. Add to slow cooker and whisk to combine. (If you want your sauce thicker, add more by combining equal parts water and cornstarch, a little at a time.)
    8. Return chicken to slow cooker.

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    Nutrition Information

    These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.


    Slow Cooker Pineapple Chicken

    School is winding down and we are getting primed for summer! I am looking forward to the slower pace of the summer and lots of barbecues and picnics.

    Early summer is my absolute favorite time of year, because the weather is warm (but not too hot!), the mosquitos are not out in droves quite yet, and we can be comfortable in the house without any climate control for a while (cheaper utility bills, woohoo!)

    This recipe was actually suggested to me by a friend of mine on Facebook. I was struggling to complete my meal plan for the week, and I posted that as my status, because I thought it was pretty amusing that someone with a recipe blog couldn't come up with a few recipes for the coming week!

    He responded with two easy recipe suggestions, both of which I wrote down so we could try them out. I have made this one a couple of times now, and I will be making it again!

    If you love easy chicken recipes, you may also like this tasty Mediterranean Chicken Bake. It's loaded with Greek flavors and it&rsquos absolutely delicious!

    This post may contain affiliate links which won&rsquot change your price but will share some commission.


    Slow Cooker Pineapple Chicken Recipe

    "If you love a sweet and sour chicken recipe, then this is a much easier option that gives you all of that delicious sauce and flavor of a more traditional meal. Since this isn’t deep-fried, it’s also a much healthier option than having to do take-out. It is a tasty combination of chicken with pineapple sauce. This cooks easily in just 4 hours, but if you have to be gone all day, you can turn the heat down lower and cook for 6-8 hours with just as good a result!"

    Cooking Method Slow Cooker

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    Slow Cooker Pineapple Chicken

    School is winding down and we are getting primed for summer! I am looking forward to the slower pace of the summer and lots of barbecues and picnics.

    Early summer is my absolute favorite time of year, because the weather is warm (but not too hot!), the mosquitos are not out in droves quite yet, and we can be comfortable in the house without any climate control for a while (cheaper utility bills, woohoo!)

    This recipe was actually suggested to me by a friend of mine on Facebook. I was struggling to complete my meal plan for the week, and I posted that as my status, because I thought it was pretty amusing that someone with a recipe blog couldn't come up with a few recipes for the coming week!

    He responded with two easy recipe suggestions, both of which I wrote down so we could try them out. I have made this one a couple of times now, and I will be making it again!

    If you love easy chicken recipes, you may also like this tasty Mediterranean Chicken Bake. It's loaded with Greek flavors and it&rsquos absolutely delicious!

    This post may contain affiliate links which won&rsquot change your price but will share some commission.


    • 6 boneless chicken breast halves (skin removed)
    • 4 tablespoons butter (melted)
    • 3/4 cup ketchup
    • 1/2 cup white vinegar
    • 3/4 cup brown sugar
    • 3 tablespoons Worcestershire sauce
    • 2 cloves garlic (minced)
    • Dash of salt (or to taste)
    • Dash freshly ground black pepper (to taste)
    • Dash red pepper flakes (or ground cayenne pepper)
    • 1 1/2 cup chicken broth
    • 1 (8- to 9-ounce) can pineapple chunks (drained)
    • Optional: 1 bell pepper (cut into strips)

    Place chicken in slow cooker.

    Combine melted butter, ketchup, vinegar, brown sugar, Worcestershire sauce, minced garlic, salt, pepper, pepper flakes, and chicken broth.

    Cover and cook on LOW for 5 to 7 hours, until chicken is tender but still moist.

    Add pineapple and bell pepper, if using, and then cook for 20 minutes longer.


    Watch the video: Green Kitchen by Madame Ginger. Επεισόδιο 37. Madame Ginger. OPEN TV (June 2022).


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