Fruit yoghurt cake recipe

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An easy and quick cake with fruit flavoured yoghurt, a variation on natural yoghurt cake. Always a hit with children!

3 people made this

IngredientsServes: 8

In a bowl combine the yoghurt, flour, sugar and oil and mix, then add eggs and baking powder and stir till smooth.
Preheat oven to 150 C / Gas 2. Grease a loaf pan.
Tip mixture into loaf pan and bake in the preheated oven until a knife inserted in the centre comes out clean, about 45 minutes.

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