New recipes

Dessert rolls

Dessert rolls

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Spread the puff pastry with a rolling pin, then cut it into strips (2-3 cm), and then start taking one strip at a time and roll it into a roll. Then place the tray in the preheated oven for about 15-20 minutes.

To prepare the cream, you need to mix the flour with the sugar, and then pour the milk little by little until you get a paste. Then put it on the fire, stirring constantly. At the end add the essence. Leave the cream to cool. Whip the cream. When the cream has cooled, you can add the whipped cream. Then with the help of a posh you can fill the rolls with cream.

Banana rolls - fast and easy dessert

This dessert is amazingly easy and quick to make, and the results are unexpectedly good. It is made with puff pastry, bought ready from the store, and with some bananas. No eggs, milk, and other sophisticated or hard-to-prepare creams. You will definitely come out very good and you will pass the recipe on to relatives and acquaintances.

Fasting rolls with bananas

Fasting rolls with bananas & # 8211 recipe

• 1 packet of puff pastry
• 3-4 hard bananas
• 1 tablespoon powdered sugar

Try the Linco puff pastry, it's one of the best. The puff pastry is left to thaw at room temperature. When soaked, cut into strips about 3 fingers wide. Meanwhile, peel the bananas, cut them in half, then in halves. They are also "carved" on the sides, to be uniform enough for rolling.

The rolls are made with the wide part of the puff pastry, wrapped along the bananas. More precisely, take a strip of dough from the end and start rolling in the shape of a banana, in a spiral, until it covers its entire length. You need patience, because your hands will slip because of the banana.

Do the same with the other pieces of puff pastry and bananas, then place the rolls created in the tray lined with baking paper or greased with a little oil. Put the tray in the preheated oven at 200 degrees. Leave them for 30-40 minutes, until lightly browned on top. After they have cooled a little, powder them with sugar or cinnamon.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

Holiday rolls

1. Cut the dough sheets into 2 cm wide strips along the length of the sheet. Special tubes for baking rolls, made of stainless steel, are required. Roll out the dough strips in a spiral, so that the edges overlap and leave no free space. Place in the baking tray, about 4 cm away from each other. Place the tray in the preheated oven to maximum and bake for 20 minutes. The oven will not be opened at all during this time.

2. Meanwhile, prepare the filling. The cheeses are mixed with mayonnaise, finely chopped onion, salt and pepper to taste, until a homogeneous paste is obtained. Refrigerate.

3. Remove the rolls from the oven and carefully remove the tubes while they are still hot. After cooling, place the rolls in the refrigerator for about 15 minutes before filling.

4. Fill the rolls with cream cheese and soak their heads in finely chopped green parsley. Serve cold.

7 ideas for festive cucumber appetizers!

When it comes to choosing between taste and benefits, most people usually choose the first option. And even if greed remains a mortal sin, let us leave this asceticism to ascetics. Because tasty food not only digests better, but we also enjoy our thoughts. Why not make this taste as healthy as possible?

It is not necessary to roll over from the holiday table in order for the pancreas to cause problems and to administer ferments. Appetizers will not be less appetizing if you replace mayonnaise with yogurt, fatty sprouts with tuna in their own juice (by the way they have the same price), and melted cheese with cream cheese.

Even the most skeptical skeptics of today's festive appetizers will not be able to call them unhealthy. The basic ingredient is cucumber. And in order not to have difficulties in cutting thin slices, prepare the vegetable peeling knife.

1. Dietary rolls with cottage cheese


-Cutted cucumbers into long, thin slices

-200 gr of 5% cow's cheese

-2 tablespoons Greek yogurt

-1/2 bunch of greens (dill, basil and green onions)


1.Mix the cottage cheese with yogurt.

2. Add the garlic given through the press, greens, salt and pepper - to taste.

3. Form the rolls and decorate them before serving.

2.Rollers with cream cheese and salmon


-Cutted cucumbers into long, thin slices

-100 gr of cream cheese

-50 gr of lightly salted salmon

-a few drops of lemon juice

-1 teaspoon olive oil


1.Mix the cream cheese with the chopped dill and the very small diced salmon.

2.Add lemon juice, olive oil, salt and pepper.

3.Put the cucumber slices on top of each other on a chopping board, add the filling on the wide edge, roll the roll, then portion it.

3. Rolls with smoked salmon

Prepare the same filling as for the previous recipe, only instead of lightly salted salmon add smoked salmon, crushed with a fork. Grease the cucumber slices with the filling, roll them up and fix them with toothpicks.

4. Rolls with radish and avocado


-Cutted cucumbers into long, thin slices

-coriander leaves and ground coriander.


1.Cut the avocado pulp into cubes, sprinkle them abundantly with lime juice, add salt and pepper to taste, then pass them with a fork.

3. Grease the cucumber slices with avocado paste, place radish straws and roll rolls.

4. Garnish the appetizer with coriander greens and ground coriander.

5. Rolls with cottage cheese and olives


-Cutted cucumbers into long, thin slices

-200 gr of skimmed cow's cheese

-3 tablespoons of fermented cream


1.Mix the cottage cheese with capers and olives cut into small pieces, sour cream and chopped dill.

2. Season the filling with salt and pepper to taste and mix.

6. Shrimp rolls


-Cutted cucumbers into long, thin slices

-1 tablespoon French mustard

-1 tablespoon of fermented cream

-1 pinch of salt and black pepper


1. Grate the eggs.

2. Blanch the shrimp and peel them. 100 gr of shrimp cut into small cubes and mix with eggs.

3.Add mustard, cream, salt, pepper and chopped dill.

4. Form the rolls and garnish them with whole shrimp.

7. Rolls with dehydrated tomatoes


-Cutted cucumbers into long, thin slices

-1 tablespoon olive oil

-5-6 halves of dried tomatoes


1.In the pan with olive oil add diced bell peppers, sun-dried tomatoes and chopped olives.

2. Sprinkle the vegetables with lemon juice and simmer for 5 minutes, then let cool.

3. Mash the feta cheese and mix it with the stewed vegetables.

4. Roll the rolls, fix them with toothpicks and decorate them with halves of cherry tomatoes.

Nothing awakens the guests' appetite stronger than the aroma of cucumbers!

Biscuits "Sugar Rolls" & # 8211 a simple recipe for a delicious dessert!

Today, dear lover of delicious dishes, we present you the recipe for some sugar biscuits, in the form of rolls. Delicious, with the taste of childhood, have an irresistible aroma and look very appetizing. The dough for these biscuits is very easy to prepare. And by working with him, you will receive real pleasure. Pamper your loved ones with your favorite childhood sweets.



1. Cut the cold butter into cubes. Combine the sifted flour and butter in a bowl. Rub the ingredients until you get a crumbly mass.

2. Pour the cream into the bowl and immediately knead the dough.

3. Place the silicone mat on the work table. Take the dough out of the bowl, place it on the silicone mat and spread out a rectangular top. Divide the dough into 8 equal parts. Form the balls into divided dough and place them in the bowl again.

4. Take a ball of dough, place it on the silicone mat and spread a rectangular countertop measuring 22 x 15 cm.

5. Sprinkle and spread 0.5 tablespoons of sugar on the obtained top, keeping a distance of 1.5-2 cm from the edge.

6. Roll the countertop and glue the edge or lightly flatten it (stretch it like plasticine). Sprinkle all over the outside of the roll with 0.5 tablespoons of sugar. Proceed similarly to the remaining dough.

7. Divide each roll into 4 parts. Place the rolls in a preheated paper-lined baking tray. Keep the distance between the rollers.

8. Place the tray in the preheated oven at 170 ° C for 45 -50 minutes. Baking time depends on each oven.

9. Place the delicacy on a plate and serve it with a coffee or a cup of aromatic tea.

Dessert Rolls - Recipes

To make the roll tasty, to keep it good and not fall apart, you have to cook the rice for them. To do this, you will need to know the basic rules for cooking this product.

  • - 300 grams of special rice for sushi and rolls
  • - 1 tablespoon of sugar
  • - 1/2 teaspoon of salt
  • - a piece of kombu seaweed
  • - the water.

For starters, you will need to wash the rice several times in cool water and then throw it in a hole and let it drain for 20-30 minutes. Excess fluid should be drained.

After the specified time you should pour the cereal into a deep pan and cover with water. The liquid should be about five times more than rice. It is very important that the container is not filled with more than 1/3. This should be kept in mind when choosing a tray suitable for cooking.

Cover the container with a tight-fitting lid and bring to a boil. After that, make minimal heat and cook the rice for about 12-15 minutes. During this time, it must have time to absorb all the water.

Remove from the pan with the semi-boiled rice and, without opening the lid, place it in a warm place for another 20 minutes. There is no need to interfere with the product or add anything to it.

In a separate bowl, mix 20 milliliters of special rice vinegar, half a teaspoon of salt and 1 tablespoon of sugar. Once all the ingredients are well mixed, you can pour rice over the mixture. But at the same time, mix cereals can not be! The specified amount of mixture is enough for 300 grams of rice.

It is very convenient to start making rolls after the jar has finally cooled and is completely saturated with vinegar.

If you mix the rice after pouring the vinegar into it, it can turn into an unpleasant mess.

To make the finished cereal tastier and more flavorful, right at the beginning of cooking, you can add a small piece of combi seaweed to it. The main thing is to take it out of the pan before boiling the water.

Video: Σαραγλί Θεσσαλονίκης. Άκης Πετρετζίκης (June 2022).


  1. Saeger

    Bravo, what words..., an excellent idea

  2. Will

    Of course, it is never possible to be safe.

  3. Lukman

    In my very interesting topic. Let's Talk with you in the PM.

  4. Dhoire

    Has casually come on a forum and has seen this theme. I can help you council. Together we can find the decision.

  5. Daegan

    We must be optimistic.

Write a message